Our Facilities Meet the Highest Standards For Conte Luna Foods, total quality has been a family tradition, not a new trend.  Our outstanding reputation and company growth have been achieved by instituting quality programs throughout every phase of our operations, from raw materials through customer support. Our Manufacturing plants feature: Traditional low temperature, high temperature, and ultra-high temperature equipment. Buhler polymatic presses with "cleaning in place" sanitation. Pilot-scale facilities for product-to-packaging trials. Retail packaging and value-added pouching equipment. Instant noodle, low-moisture and individually quick frozen technology. Slurry systems for specialized ingredients. Highly accurate ingredient feeding systems. Organoleptic and proximate analysis are performed on finished products prior to shipment.

Sophisticated Ultra-High Temperature (UHT) dryers ensure optimal pasta texture. Buhler roller mills delicately separate the endosperm from the bran and germ of the durum wheat. To ensure the proper "bite", quality control tools such as this texture analyzer are used to test the pasta prior to shipping.